Ecolab’s work with food and beverage processors throughout the world to reduce their water use is highlighted in the April issue of Food Engineering Magazine. Blake Schomas, director of marketing for Nalco Water, an Ecolab company, highlights our leadership and expertise in the reduction and reuse of water, and the importance of a proper assessment of a food or beverage plant’s total water footprint.
The full article is available on foodengineering.com.
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