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Ecolab hosts COVID-19 hygiene reboot webinar in partnership with AMCHAM SA
Watch this replay of the one-hour session focusing on preparing food service, hospitality, retail and food and beverage businesses to reopen safely and build confidence with employees and customers with best practice and practical steps to take in this new era of hygiene standards as we navigate together through COVID-19.
April 30, 2020
"The human factor is the most important element in avoiding the spread of such diseases."
Dr. Ruth L. Petran, Ph.D., CFS
Senior Corporate Scientist, Food Safety and Public Health
Meet the experts
DR. RUTH PETRAN Ph.D., CFS
Senior Corporate Scientist, Food Safety and Public Health
KARIN KOK Pr. Sci. Nat.
Training, G360 Solutions and Support Manager, Institutional, Middle East and Africa
QASIM ABRAHAMS
Vice President and Market Head sub-Saharan Africa
Senior Corporate Scientist, Food Safety and Public Health
KARIN KOK Pr. Sci. Nat.
Training, G360 Solutions and Support Manager, Institutional, Middle East and Africa
QASIM ABRAHAMS
Vice President and Market Head sub-Saharan Africa
